Sunday, December 4, 2011


My pre-babysitting dinner: went to Hugo's for grilled tofu with Kalamata olive tapenade, fresh basil, and tomato between two latkes. Green salad. Vedic latte (steamed milk with turmeric, coriander, nutmeg, and ginger) with soy milk.

My post-babysitting dessert: Hugo's chocolate mousse, which I took to go from dinner.

The kids' during-babysitting snack: pre-grated parmesan and ketchup on a corn tortilla.

 Hey, I didn't expect them to still be hungry when they got here, and I had very little food around that they would eat. It's not like I was going to feed them my chocolate!

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